Ice cream & desserts
Coating and inclusion products for frozen and chilled applications, with the transit realities spelled out.
What matters for this application
- CBS coatings hold shape through freeze–thaw cycling better than cocoa butter — the choice is operational, not only financial
- Callets and coins in bulk packs for melting kettles
- Peanut-free production is not something we can claim yet — if your line is nut-aware, ask before ordering
- Reefer at 16–18 °C for the chocolate; the frozen chain starts at your plant
Products usually specified here
Novelty chocolate
Popping Candy Chocolate · Popping Malt Balls (65 g) · Crispy Core (45 g)
Chocolate with popping-candy sensation and malt-ball style items, suited to kids' retail, snack chains and e-commerce, with pack size and wrapper made to order.
Ready stock · factory packLearn more
Bakery ingredients
Bulk Chocolate Callets for Bakery and Industry
Bulk callets held in the factory's white bins (see our factory videos) for bakery, foodservice and food processing, with fat level and fluidity made to process.
Ready stock · factory packLearn more