Export notes
Short, specific notes written for importers and private-label buyers — MOQ arithmetic, fat systems, labelling and documents. No fluff, each one ends with something you can act on.
What a chocolate MOQ actually means for a first order
Factories quote a minimum in kilograms, buyers think in cartons and containers. Here is how to convert one into the other and what a 200 kg test order really buys you.
See requirements →Cocoa butter or CBS? The question buyers ask last and regret most
Real chocolate, compound chocolate, and everything in between — what the fat system changes in taste, price, transport and label, and how to state it honestly on a spec sheet.
See requirements →Send your spec, get a costed offer
Tell us the product and the destination, and we come back with price, MOQ, lead time and packaging options.