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The same route with a CBS line may arrive intact. The choice is a route decision as much as a recipe decision.",{"type":22,"tag":23,"props":188,"children":190},{"id":189},"what-the-label-needs",[191],{"type":28,"value":192},"What the label needs",{"type":22,"tag":31,"props":194,"children":195},{},[196],{"type":28,"value":197},"In the EU and the UK the fat source must be named. Telling a buyer \"vegetable fat\" when the answer is palm-based CBS is exactly the kind of shortcut that ends a relationship at the first audit.",{"type":22,"tag":23,"props":199,"children":201},{"id":200},"our-rule-on-this-site",[202],{"type":28,"value":203},"Our rule on this site",{"type":22,"tag":31,"props":205,"children":206},{},[207,209,214],{"type":28,"value":208},"Every product page states its fat system — and where we do not yet have the confirmation from the factory, it says ",{"type":22,"tag":35,"props":210,"children":211},{},[212],{"type":28,"value":213},"TBC",{"type":28,"value":215}," rather than guessing. Ask us per SKU and we will answer in writing; that answer is what goes into your spec sheet.",{"title":7,"searchDepth":10,"depth":10,"links":217},[218,219,220,221,222],{"id":25,"depth":10,"text":29},{"id":51,"depth":10,"text":54},{"id":178,"depth":10,"text":181},{"id":189,"depth":10,"text":192},{"id":200,"depth":10,"text":203},"markdown","content:en:guides:cocoa-butter-vs-cbs.md","content","en/guides/cocoa-butter-vs-cbs.md","en/guides/cocoa-butter-vs-cbs","md",1790992235214]